When we were in Maine a few weeks ago, there was a ton of family around (about 32 people), and we wanted to contribute something to the food atmosphere. On vacation, dessert is the most important meal(s) of the day, so ice cream was one of the first things that came to mind. We made a total of eight half-gallon containers full in six different flavors, and most of it was gone within a few days.
Most flavors of ice cream are surprisingly easy to make, even when you try to make them fancy (which we did) by adding egg yolk. Technically, that makes these frozen custards, but I'll still go ahead and call them ice cream.
Unfortunately, some of the flavors were gone by the time we got around to taking photos of them. The ones in the pictures are half-baked (cookie dough and brownie), raspberry chocolate chip, and blueberry lemon. We also made French vanilla, mint chocolate chip, and chocolate hazelnut.
For full recipes, click on any of the flavors below!